These strawberry crepes would be perfect for a brunch or a special dessert. It's a basic, versatile crepe recipe. Fresh strawberries, chocolate, and whipped cream are a classic pairing for a reason ...

4 eggs 1 1/3 cups skim milk 2 tablespoons margarine or butter, melted 1 cup all-purpose flour 1/2 teaspoon salt In medium bowl, beat eggs slightly. Add remaining ingredients; beat until smooth. Heat 7 ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — It’s a simple recipe ...

Thin, buttery, restaurant-quality crêpes are easier than you think to make in the comfort of your own kitchen. From Basic Crêpes (our most-saved brunch recipe of all time, by the way) to fresh and ...

To make the crepes, in a blender, combine the milk, flour, eggs, 3 tablespoons butter, sugar, and salt and blend until smooth. Heat a 10” nonstick frying pan over medium heat. Add the remaining 1 ...

While we won't argue that the best way to eat sweet and juicy strawberries is straight out of the farmer's market carton, sometimes you might be in the mood to dress them up a little bit. We gathered ...

Who says mealtime has to be ordinary? These 16 sweet and savory crepes prove that a simple dish can feel effortlessly fancy. From indulgent chocolate and fruit fillings to savory combinations that ...

This quick, simple crepe batter is infinitely variable and versatile. It yields thin, tender crepes and can go sweet or savory as in the variations. Fill them with anything you’d like. Whisk the milk, ...