It’s the perfect combination of simple and elegant. Simply Recipes / Photo Illustration By Wanda Abraham / Sara Haas I love to bake. This trait wasn't inherited because my mom has always despised ...

When Craig Claiborne discovered Maida Heatter in 1968, she was already a bit of a Miami Beach celebrity. She and her husband, Ralph Daniels, a former airline pilot, ran a small restaurant, and Heatter ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Slice by slice, these cake recipes bring simple, great baking to your kitchen. Perfect for when you’re craving something ...

As she revealed on her blog, Ree Drummond takes the iconic cake up a notch by adding this classic soda (what she refers to as ...

Mini desserts are the perfect handheld treat you can serve at parties and holiday get-togethers. There are so many different ...

Chef Millie Peartree shared her simple, moist breakfast confection. This sweet and fruity twist on a traditional coffee cake is the perfect Mother's Day treat to start the morning! Check out chef ...

One of the most challenging things about baking for a crowd can be navigating different dietary restrictions. If a loved one is gluten-free, it may sometimes feel daunting to tweak a recipe so that it ...

Try your hand at our favorite cake recipes that come together in a single bowl with minimal time, effort, and cleanup. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

a little extra for dusting half a 450g jar of lemon curd Preheat the oven to 160C/140C fan/gas 21⁄2. Line the bases of 2 x 20cm sandwich cake tins (about 5cm deep) with nonstick paper. Grate the zest ...

For the lemon syrup, you will need: 1/4 cup of lemon juice, about 1 lemon and 3 tablespoons of powdered sugar For the strawberry icing, you will need: 1 cup powdered sugar (sifted), 1.5 tablespoons ...