If you ask me what I miss most about living in Louisiana, the first thing I will say is the cooking. The people too, of course, but mostly the cooking. Louisiana cuisine has a specific soulfulness ...

Editor's note: This is an oldie but goodie recipe on Go Ask Mom. We've been eating a lot of sandwiches and salads in the last few weeks. The heat is a good excuse. But we're all getting tired of ...

Many Mardi Gras celebrations are going to take place in the home instead of on the street this year, but just because we can't party in New Orleans doesn't mean we can't enjoy a festive celebration — ...

Add all ingredients to stock pot and bring to a boil. Cover stock pot, reduce heat to low and simmer for 25 minutes. Stir jambalaya every few minutes. After 25 minutes, remove cover and stir in about ...

I tried the most delicious Cajun Shrimp and Chicken Jambalaya from Grand Lux Cafe. The combination of shrimp and chicken was really good and the whole dish had a tangy zip and a spicy heat that made ...

Add Yahoo as a preferred source to see more of our stories on Google. (Photo Credit: Getty Images) Looking for a quick, protein-packed recipe that is spicy, hearty, and full of flavors? This New ...

Winter may be over, but it's always a good time for comfort food. Maybe I'm just saying that because I just got back from freezing half to death in Napa Valley, and now it's chilly and raining here in ...

Prep Tip: Depending on the brand, the frozen mixture of onions, red peppers and green peppers may be called stir-fry vegetables or fajita blend vegetables. Also, if you can’t find jambalaya rice mix ...