Not all the supermarkets stock this spiced seasonal fruitcake (which stars layers of marzipan and is topped traditionally with 11 marzipan balls to represent the 12 apostles, minus Judas Iscariat), ...

Easter is almost upon us, which for many, means cracking open the chocolate egg. But there's many more delicious celebratory treats to be enjoyed over the weekend. Don't forget the Simnel cake, ...

Sweeter and more spring-like than Christmas cake, with marzipan disciples assembled on the top, does this feast-day favourite merit a comeback, or will you be sticking to hot cross buns? Simnel cake ...

You are in: Shropshire > Features > General Features > A Shropshire tradition that's spread around the world The simnel cake is one of those lovely English traditions that make the rest of the world ...

Bakery guru Jane Dunn shared her classic Easter bake recipe - Simnel cake, which is full of fruity flavour and marzipan. As owner of Jane's Patisserie, the legendary baker revealed the best way to ...

Easter falls this weekend and there are always lots of treats to try – from chocolate eggs to hot cross buns. But if you’re still enjoying baking during the pandemic, show off your skills with a ...

Apparently, we eat Simnel cake on Easter. As an Australian, this is not a tradition that I am familiar with and given our past stance on fruit based baked goods, I’m surprised at the popularity of ...

Simnel cakes have been around since the Middle Ages and records show that back as far as the 18th century servant girls would be allowed to raid their employers' larder supplies to make one to take ...

Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8-inch springform pan. Line the bottom and sides of pan with greased parchment paper. 2. In a large bowl, cream together the ...

Sweeter and more spring-like than Christmas cake, with marzipan disciples assembled on the top, does this feast-day favourite merit a comeback, or will you be sticking to hot cross buns? Simnel cake ...