Cookbook author Adeena Sussman makes Dilly Chicken and Rice Soup from her book Shabbat: Recipes and Rituals from My Table to Yours. Cooking chicken soup for the Shabbat soul TEL AVIV, Israel — It's ...
Public discussions of Shabbat often reduce it to a day of rest: a pause from labor, a spiritual recharge, a protest against burnout. While not wrong, this framing misses something far more radical — ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results