If your pizza preferences lean toward land animals like pepperoni, aka pizza's BFF, and the majestic sausage, you're leaving a lot of fish in the sea. Literally. And that's not to mention all the ...

When a friend invited me over for a scallop pizza, I thought it was a weird autocorrect. Scallop pizza? Although my favorite food on earth may be a big, juicy scallop, I never pictured scallops on ...

A hint of lemon makes all the difference in this quick pizza. At several restaurants lately, my pizza was served with a topping of lettuce added after the pizza was cooked. It gave a fresh approach ...

Home made shrimp scampi pizza, a new favorite at our house, probably because the par-baked crust is brushed with the butter/garlic sauce created when cooking the shrimp. Ingredients for a ...

BATON ROUGE, La. (WAFB) - These delicious, small-sized pizzas are perfect as a starter course or appetizer. I love the flavor of shrimp on pizza, but get creative and pile on other seafood such as ...

Preheat your oven to 450°F. Melt butter and olive oil in a skillet over medium high heat. Add garlic and cook stirring constantly for 1 minute. Add wine, oregano and lemon juice, stir to combine and ...

There are several parts of the country that boast a characteristic style of pizza, and Louisiana is not one of them. That is certainly not a complaint, as this area has arguably the most distinctive ...

The Shrimp Boat, a well-known Ward 7 building that originally housed a popular seafood restaurant and has become a hub of other businesses over the years, is adding a Ledo Pizza, says owner Woundim ...

With its versatility, affordability, delectability, and numerous health benefits, it is no wonder that shrimp is considered America's favorite seafood. These tiny crustaceans are consumed at a rate of ...