Preheat oven to 425°. Pat scallops dry with paper towels and place in a small baking dish. Season with salt and pepper. In a small bowl, combine melted butter, garlic, and lemon juice. Pour all over ...

– First, chop the prosciutto, then put Panko bread crumbs in a mixing bowl and add Pernod (Pernod is an Anise liqueur). Add lemon juice, olive oil, unsalted butter, minced garlic, chopped shallots and ...

Labor Day weekend is coming up, and if you're planning to host a get-together, Joey Campanaro has some great meal ideas. The chef from The Little Owl and Market Table in New York City has a small dish ...

Salt Lake City — (KUTV) Chef Victoria Topham from Petite Feast Utah visited Fresh Living with a delicious recipe you can make for Valentine's Day. My husband of 26 years and I prefer a low key, at ...

These restaurant-style crab cakes boast large pieces of crab, shrimp, and scallops for a brunch that feels like a special occasion. Mixing some of the bread crumbs into the crab mixture is the secret ...