Add Yahoo as a preferred source to see more of our stories on Google. White fish doesn't always get as much love because it's often associated with being bland and lacking in taste. However, cod is a ...

To prepare the cod with pomegranate sauce, start by scoring the skin of the pomegranate with a small knife (1) to mark the sections and open the fruit more easily (2); then deseed the pomegranate and ...

At Marea, Michael White is revered for his use of seafood, as in this lush pasta sauce with pureed potato, salt cod and speck (a cured and smoked Italian bacon). He even adds cod tripe (from the ...

To prepare spaghetti with sauce, cod, and herb bread, start with the breadcrumb mixture. Roughly chop the thyme leaves, sage, and rosemary needles with a knife (1). Then remove the seeds from the ...

Buttery fish with a fresh sauce made of red peppers and almonds is the perfect weeknight dinner from Chef Jyll! Heat butter and olive oil in a large non-stick pan over medium high heat. Sprinkle each ...

Late season tomatoes are going, going, gone in a minute from now. Take advantage of them in this one-skillet dish of cod with cherry tomatoes, leeks, and saffron. Native cherry tomatoes are tiny and ...

On the table, cod and haddock are remarkably similar: both have firm, flaky and mild-tasting white flesh. Cod and haddock work equally well in the recipe below — and, in fact, in most any recipe. Both ...

Getting your Trinity Audio player ready... By Melissa D’Arabian, Associated Press I think we all know that eating fish several times a week is a good call, both for our hearts and our brains. In the ...

Who says clam sauce is only good for pasta? Not this buttery corn-studded dish. You might notice we don’t ask you to season the sauce in this recipe. It’s intentional: All that clam liquid is plenty ...