When people talk about saluyot (jute leaves), what usually comes to mind is the Ilocano favorite dinengdeng or inabraw—a hearty vegetable stew that’s made with malunggay, squash flowers, eggplant, ...
RENHS Grade 12 students (from left to right) April Shane Bacarisa, Kyla Nicole Padre, Tiffany Paris Blanes and Shanye Ballacilo present their Saluyot Pastillas product during their MathSci Week. Their ...
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