Add Yahoo as a preferred source to see more of our stories on Google. That said, salmon is a tough sell in wintertime. I associate flaky fish with light, summery meals — not the kind of cozy, hearty ...

This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a different meal. I was a little unsure about this one heading into it, but I ...

To the uninitiated, chowder appears a slow-cooked mystery shrouded in cream. But the decadent seafood soups are quick and easy enough to make anytime. This recipe, from Rowena Rillo, regional chef for ...

If you’re a fan of salmon but tend to overcook it in stove-top preparations, this dish is for you: The fish basically poaches in a flavorful broth ever so briefly, to a tender state. The soup is light ...

Soup is the go-to antidote to chilling winds and your reward for shoveling out the driveway. When you’re in from the cold, though, you probably don’t want to wait an hour or two before enjoying soup’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Bowl of fish chowder - Bhofack2/Getty Images As much as we love a classic New England clam chowder, there are other fish in the ...

While chowder is often associated with clams and New England, the classic soup is made with a locally-important staple fish ...

Getting your Trinity Audio player ready... Recipe by Barton Seaver, from “Wild Alaskan Seafood,” by James O. Fraioli. Seaver suggests coho salmon, but any smoked salmon will do. Serves 2-4.

Serve up some chowder on Friday during Lent or anytime. Smoked Salmon Chowder is silky smooth and filling. Chowder can be served as a starter%2C lunch entree or main dish. If you've been forgoing meat ...