PRE-PRODUCTION: (From left) Cassady Harris, Ben Bell and Matt Bell in the koji room surrounded by Japanese sugi wood. It’s where sake rice will go through the malting process. Credit: Brian Chilson ...
HYDE PARK, N.Y. — The Dassai Blue Sake Brewery occupies a massive 55,000-square-foot space in the town. It was the site of a former grocery store. Located at 5 St. Andrews Road, the brewery is an ...
The Japan Sake and Shochu Makers Association (JSS) is hosting a special tour inviting top professionals from the global wine and bar industries to explore the depth and heritage of Japan’s sake, ...
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