Pastry chefs are typically identifiable by two things: their fluffy toque hats and rolling pins covered in patches of flour. But FYI: The pins aren’t props. Rolling pins are to bakers as magic wands ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. An essential tool in many bakeries and kitchens, rolling pins are used ...

An essential tool in many bakeries and kitchens, rolling pins are used to evenly flatten everything from pie and pastry doughs to cookie and pasta doughs. Simple as the tool may be -- some rolling ...

The home cook’s arsenal is full of tools from simple to complex, manual to automated. Few rival the elegant simplicity of the rolling pin. Then again, there’s enough variety among the options for this ...

ANSWER: Wooden rolling pins can last a lifetime if you care for them properly. But techniques for cleaning them vary. The most important rule: Don’t submerge or leave the rolling pin to soak in water.

Do you want to make croissants or puff pastry from scratch, but have trouble with dough getting warm or sticky? If so, a marble rolling pin can help keep dough at the optimum temperature long enough ...

The home cook’s arsenal is full of tools from simple to complex, manual to automated. Few rival the elegant simplicity of the rolling pin. Then again, there’s enough variety among the options for this ...