Want to become a great cook almost instantly, with hardly any work? Buy a leg of lamb. There are few things that are as easy to prepare and as impressive. Season with salt and pepper, roast at 325 ...

The secret to better lamb isn't more seasoning—it's smarter prep. The key to less gamey, more balanced roasted lamb leg is in the prep. Here's a guide to how to select, trim, and season it so that the ...

This roasted leg of lamb gets an unexpected twist with the addition of chopped fresh lavender. Chef/partner of the popular New York City eatery The Smile, Melia Marden is known for her Greek and ...

Whether it's going on your Easter Sunday lunch table, or a weekend roast, lamb makes a really special meal. It can perhaps be a bit overwhelming when thinking about how to prepare it - bone in or ...

Lamb and herbs are universal symbols of spring and renewal and are well-suited to being used as part of a Passover or May 1 Greek Easter dinner. Use a bone-in leg of lamb or for faster cooking, lamb ...

A roast leg of lamb recipe is alway impressive—doubly so when paired with a side of creamy, melt-in-your mouth Yukon Gold potatoes. Pound garlic and 4 teaspoons coarse salt in mortar with pestle until ...