Serve this salad atop stracciatella for a quick entrée with charred bread for dipping. These marinated peppers keep well in the fridge for 1 week and are ideal for blending into dips or pasta sauces.

Combine wine, coriander, garlic and soy in a bowl. Add fish and coat well. Leave to marinate for 30 minutes. For pesto, process all ingredients except oil and lemon juice in a food processor. With ...

These marinated peppers keep well in the fridge for 1 week and are ideal for blending into dips or pasta sauces. Preheat oven to 200°C fan-forced. Place capsicums on a large oven tray lined with ...