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1 1/2 cups crushed biscotti, or graham cracker crumbs 3 tablespoons unsalted butter, melted Filling: 4 eggs 16 ounces whole milk ricotta cheese, such as Polly-o 1/2 cup sugar 1 tablespoons honey 1/4 ...

Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I’ve found myself safely on the other side ...

Take your next party to a new level with these cheesy bites that are deceptively easy to make. Serve them with warm marinara or pesto for dipping. Savory pie for dinner? Sign us up. It’s ridiculously ...

1 1/2 cups crushed almond or hazelnut biscotti 3 tablespoons unsalted butter, melted Filling: 4 eggs 16 ounces whole-milk ricotta cheese 1/2 cup sugar 1 tablespoon honey Preheat oven to 325 degrees.

Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color. (This can also be done using a ...

If your tub of ricotta is sitting unused in your fridge, these recipes will give it a brand-new life. Don’t feel like lasagna? Don't worry, these recipes highlight the versatility of the smooth and ...

My ricotta cheese pie is good for two reasons. First, it’s a sweet and spongy dessert that can be served a number of ways. You can top it with jam or chocolate, or just dust it with a little powdered ...

Even if you don’t have a glut of zucchini in the garden, your neighbors, your sisters, or your friends are bound to. By now you’re probably all running out of ideas. Here’s a supper pie made with ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Carrying on family traditions is extremely important to Judy and me. They identify who we are as a family and they are special and unique because they are ours! Passing down these shared experiences ...