“It will be a space that awakens the true taste of autumn based on fresh ingredients with the staff who have turned into gardeners,” Passard said. The announcement of Passard’s project comes on the ...

It was a drastic move for such a prestigious restaurant. L’Arpege turned its back on generations of cooking tradition that usually demanded a meat protein to be the focus of main dishes on a menu. But ...

PARIS, France — Celebrated French chef Alain Passard has made history once again. The 68-year-old has become the first three Michelin star chef in France to switch to an entirely plant-based menu, ...

We go to great restaurants for magic, for an extraordinary experience that is beyond our reach as home cooks. And so how to explain that the single most memorable dish I had at Alain Passard’s ...

Chef Mauro Colagreco was driving home after service one night when he called me to do this interview. Having never been to Menton, France, where his restaurant Mirazur is located, I pictured him ...

French chef Alain Passard has decided to transform the menu at Arpege, his three-Michelin-star restaurant in Paris, by eliminating almost all animal products from its menu, as reported by Reuters. The ...

In a world overstuffed with weighty, glossy celebrity chef cookbooks, it would be easy to overlook Alain Passard’s newly translated “The Art of Cooking With Vegetables” (Frances Lincoln, $29.95, 112 ...

Alain Passard/InstagramPARIS -- Celebrated French chef Alain Passard has made history once again. The 68-year-old has become the first three-Michelin-star chef in France to switch to an entirely plant ...

Alain Passard, the chef and owner of l’Arpège in Paris, known for his cuisine a la vegetable, will be in Los Angeles to cook at the All-Star Chef Classic, which takes place this weekend at L.A. Live.