Red velvet has a way of feeling special without being complicated. With its soft texture and rich color, it works just as well for casual treats as it does for celebrations. The best part is that you ...

Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen With its striking crimson crumb and contrasting ...

Red velvet cake is so much more than just chocolate cake with red food coloring. The combination of chocolate, buttermilk and vinegar yields a dessert that delights both the eyes and the appetite.

This soft red velvet cake is finished with cream frosting and a layer of red velvet crumbs. You can also add white edible pearl chocolate to make it look more special. Prepare this delicious cake to ...

Learn how to make Southern-style red velvet cake with a rich, moist crumb and creamy cream cheese frosting using Shaunda Necole’s classic recipe from thesoulfoodpot.com. Beat cream cheese in a large ...

This blackberry velvet cake is the perfect warm-weather twist on a traditional red velvet cake. With fresh berries for ...

There's more than one way to love this iconic red and white dessert. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ...