If you’re looking for a good, filling meal that’s not ridiculously unhealthy, try Buenos Dias Cafe’s red chicken mole quesadilla. Quesadillas almost never are healthy, but this one is light on the ...
1- Heat olive oil in a large sauce pan at medium, then add onions and minced garlic. Sautee for about 1 minute 2- Add chili powder, flour, cumin and cinnamon to pan. Stir and sauté for about one ...
This slow cooker chicken mole limits the labor and simplifies its ingredients without losing any of the rich and complex ...
Thick, rich, and robust, with the perfect blend of spices, this chicken mole will make your taste buds dance. The tender chicken drumsticks, in this traditional Mexican dish, are cooked to perfection.
We’ve liked plenty about El Pueblo in North Oak Cliff. Three years ago, critic Brian Reinhart said the restaurant “has Mexican food so good, six enchiladas might not be enough.” On a recent morning ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. At her recently opened restaurant between Columbia Heights and Petworth, longtime D.C. resident ...
Heat 1 tablespoon oil in a heavy pot over medium high heat. Sprinkle chicken on both sides with salt and pepper. Working in batches, add chicken to pot and sauté until lightly browned – about three ...
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