Whether it is the festive season or just another get-together at home, Gujarati snacks are always a hit among guests. From khandviand dhokla to fafda and chakli- people just love indulging in these ...

Talk about Gujarati food, and our minds automatically think of the sweet taste and delightful snacks that this region offers. From the household famous dhoklas, khandvi and handvo to delicious curries ...

Follow my family recipe for homemade chai masala powder to make a comforting cup of Gujarati cha. You can make this mix in ...

Lachko dal is made with Tuvar or split pigeon gram and is a Gujarati speciality. Lachko is known as thick dal in Gujarati and is served with steamed rice. This easy recipe by chef Asha Khatau will ...

This is a traditional Gujarati dish and one that every time I eat it, I promise myself to make more of it. I almost want to leave the traditional recipe unchanged and not simplify it for us ...

Gujarati fafda is a crunchy and spicy snack made from besan and spices. It is paired with green chilli pickle and served for breakfast or lunch. Tap to read the easy recipe to make authentic Gujarati ...

Before flying to the US, many travellers make a quick stop at small businesses in Mumbai and Ahmedabad to stock up on vacuum-sealed packets of thepla, fafda, ready-to-eat pav bhaji, and other Gujarati ...

Being contractors by professions, they were instrumental in constructing many bridges and buildings in and around Madurai. What began as a professional journey, ended up with them deciding to settle ...