The winner didn’t just soak up stock beautifully—it produced a stuffing that held its shape, stayed moist, and tasted just as ...

These desserts are the reason my kitchen always smells amazing and why I love baking at home so much. They deliver that fresh ...

Said to have hailed from the Normandy region of France, brioche is a decadent bread with a dynamic roster of uses. Cinnamon rolls, pain suisse, pain aux raisin, bostock, galette des rois, and a ...

Call me crazy, but I am not a fan of ho-hum pumpkin pie. I want a Thanksgiving sweet that’s a bit more soul-satisfying, so I created this recipe. Most people are delighted to have another pumpkin ...

Mindy Segal is the pastry chef, restaurateur, and cookbook author behind Mindy's HotChocolate in Chicago. She's the 2012 James Beard Award winner for Outstanding Pastry Chef, wrote bestseller Cookie ...

1. In a large heavy-bottom pan, bring the cream, milk and vanilla to a strong simmer. While the liquids are heating, combine the egg yolks and sugar in a large bowl and whisk well to combine. 2.