Think that fancy bottle of extra virgin olive oil on your shelf is the real deal? You might want to reconsider. The olive oil industry has a dirty secret that's been hiding in plain sight for years, ...

Our team tasted dozens of olive oil brands and consulted Chef Maria Loi, a TV personality and olive oil expert. We found the ...

Don’t slip on some fake olive oil. The ongoing olive oil shortage has driven up prices of the pantry staple and led to an increase in fake “liquid gold.” Prices have surged to an average of $12.39 per ...

You drizzle it over your salad. You use it for cooking. You've been told it's good for your heart, your skin, your longevity. The bottle on your shelf says extra virgin, maybe even "imported from ...

Extra virgin olive oil has earned its reputation for flavor and health benefits, but the market is crowded with products that aren’t always what they claim to be. That uncertainty is part of why ...

It’s three times more potent than regular oil.

Cruise the condiment aisle at your local grocery store and you’ll notice a sea of green bottles: olive oil, in plastic and glass containers and from budget picks to upscale options. But why the ...

It was one of those crystalline moments when science and gastronomy came together and illuminated each other. Gary Beauchamp had just taken a swig of olive oil—not just any oil but a sampling from a ...

Both avocado oil and olive oil are cooking oils that can enhance the flavor of food. They may offer some health benefits, most notably, improving heart health by reducing harmful cholesterol levels.

By Tarun Sai Lomte A large cohort study suggests that not all olive oils are equal, with virgin olive oil showing favorable links to cognitive aging and gut microbiota profiles over two years. Study: ...