Place ingredients in a blender, and blend. Pour fruit and berry purée into moulds and put them in the freezer. In 15 minutes, insert sticks. Freeze until firm, several hours or overnight. When ready ...

Add each layer of mixture to the blender separately, blend until smooth, and add to the popsicle moulds. To quickly clean your blender just add warm water and blend. While cleaning your blender, add ...

Article originally published on Clean Eating. Do you remember standing in line at your local swim club’s concession stand in the summer? Your bare feet are slightly wrinkled, a towel is draped over ...

When the summer season arrives, it would be hard to resist any kind of frozen treat. However, you need to consider which diet you should take if you confront a frosty delight. Here is the dissection ...

1. Coarsely chop peaches in a food processor. Transfer 1 cup of the chunky peaches to a medium bowl. Add lemon juice, orange juice and sugar to taste (depending on the sweetness of the peaches) to the ...

Not to jinx anything, but it looks like warm weather is here to stay—and there’s nothing better than a cold treat on a hot day. This year, put away the rich ice cream and artificially sweetened ...

Cookbook author and Adventures in Cooking blogger, Eva Kosmas Flores, loves to cook with seasonal ingredients She stopped by to share one of her favorite summer treats. You'll find more great recipes ...

It was a tad slow coming but… We have officially entered summer! Check the weather map, it’s on and popping! What other time of year are popsicles going to be an essential part of your grocery ...