The head of that big buck you shot might be headed to the taxidermist, but all the meat is going to be coming home from the butcher. To help you put that meat to good use, we’ve pulled together more ...

There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter roast ...

Every time you open the freezer, you see it. Back in the corner, behind the sausage and venison burger, the package of venison roast sits. And you're still wondering what to do with it. Here's a ...

Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison, internalize this message: Venison is not beef. Everything you need to know about how to cook venison — ...

Danita Dubord was gracious enough to submit some venison recipes, which I welcome, since I’m not at all familiar with cooking game. I gladly will eat it, but just have not had experience cooking it.

You got your deer. Congratulations. Now what? If you don’t process it on your own, check out the News Tribune’s list of Northland venison processors. Then check out this list of venison recipes ...

Traditional pastrami owes it roots to pre-refrigeration Romania, when the cured and seasoned then smoked meat was more so for purposes of preservation versus flavor. Goose was a popular choice in its ...

A good steak, roast, or stew will always have its place in the kitchen. But as you’re about to learn, few foods are more satisfying to make and eat than hunks of meat that you’ve cured with these two ...

Maryland's hunting season is in full swing, and deer meat is finding its way onto many dining tables across the state. In the 2013-2014 hunting season, which runs intermittently from September to ...