In Kenya, Tanzania and Uganda, sweet doughnuts called mandazi are eaten for breakfast with chai throughout the year. They’re often flavored with cardamom or cinnamon, but Moju opts to use a bit of ...

•This recipe takes you through the steps to produce this snack. •Mandazi is a form of soft bread popular on the Kenyan coast.

Mandazi, delicious fried dough treats, have their roots in the Swahili Coast of East Africa. These triangular-shaped delights are beloved snacks in Tanzania and Kenya, known for their mild sweetness ...

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