While there are several tried-and-true methods for getting the best bite. There's a newer method that might result in even ...

We know just the method to make your ribs smoke the neighborhood competition this summer at your next backyard gathering.

If you've tried the 3-2-1 rib method with disastrous results, the refined 3-1-1 method might be what gives you ...

Racks of pork ribs smoking on a grill with a sauce glaze on top - Smith Collection/gado/Getty Images Ribs are sacrosanct in barbecue regions across the United States and the world. While every region ...

Grilling up an excellent rack of ribs starts at the grocery store when you're picking out the meat. With that in mind, here ...

There are a bunch of different hacks for smoking and grilling, like the 5-1-0 method for ribs. It turns out that there's a ...

These baby back ribs get the ultimate upgrade with a robust and complex glaze that includes black garlic, miso, and dried mushrooms. The complex glaze on these ribs is robustly umami-rich from braised ...

The Fourth of July is the perfect time for firing up the grill, hosting a barbecue and dining al fresco. Burgers, hot dogs and brats are all popular on the Fourth, but so are slabs of pork ribs tossed ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Ribs are a “project” dish—or they have that ...

Baby Back Ribs | Also referred to as back ribs or loin back, baby back ribs are taken from the center of the pork loin or the muscle that runs along the pig’s spine. The “baby” part comes from the ...