The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

Remove fat from chicken, chop meat into quarters. Heat half the oil in electric frypan and brown the onions, then remove. Add remaining oil, heat, then brown chicken pieces, remove. Add curry paste ...

One can never go wrong with a hearty bowl of curry. Delicious and spicy gravy, with chicken, egg or veggies dunked in it, makes everything tastes scrumptious! We cook a variety of vegetables and meats ...

This spicy chicken curry whips up fast—but what’s in it can make you strong and add years to your life. The sweet potatoes are also nutrition powerhouses. With their mega vitamin A, ...

This easy chicken curry recipe only takes 30 minutes from start to finish. (Rasa Malaysia pic) There are many variations of chicken curry in Malaysia, but the one with potatoes is the most common. You ...

Make marinade: In a resealable plastic bag, mix together the cream, lime juice, cardamom, cumin, turmeric, black pepper and salt. Add chicken and toss to coat. Marinate in refrigerator at least 2 ...

There’s nothing like a warm bowl of Sweet Potato Curry Soup to make you feel all cozy inside, especially on a cold night.

In a pan over medium heat, pour in the oil and sauté onions until golden brown. Go in with garlic ginger paste, add the curry leaves, capsicum and tomato purée and mix well. Now add the black Pepper, ...

Here, the combination of vegetables, coconut milk and curry powder tastes clean and bright. To save time, you can use pre-cut, peeled sweet potatoes from your grocery store’s produce department, and ...