Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

With clams from the sea and pork from the nearby mountains, this simple braise speaks to the landscape, and diet, of Portugal itself. The garlicky broth is great with crusty bread and a dry Portuguese ...

Let's get to work on one of Portugal's most emblematic recipes: cod fritters! Cook cod fillets in boiling water for 10 minutes. Cook potatoes in boiling water for 40 minutes (or until done). Once ...

You’ll find numerous variations on this classic salt cod preparation on Portuguese restaurant menus throughout New England. Kosher salt and freshly ground black pepper Instructions: First you’ll need ...

Getting your Trinity Audio player ready... When I page through a cookbook from Portugal, or look at Portuguese recipes online, I am impressed just how powerful Portugal once was and how it brought to ...

Linguiça, a smoky, spicy Portuguese sausage available at most grocery stores, is the key ingredient that gives this quick and easy braise personality and depth. A short saute of the linguica, along ...

Serves four. From "Portuguese Home Cooking" by Ana Patuleia Ortins. Drain the chickpeas and rinse. Place in a 3-quart saucepan with enough water to cover by 2 inches, about 4 cups. Cover and bring to ...

Cod is once again in the spotlight at this time of year for a clear reason: it continues to be one of the most popular fish in Lent and Easter cuisine. It has been part of the traditional recipe book ...