Concerned about the welfare of the environment, Raizzi Stein, a 25-year-old lifelong Morristown resident, reconsidered her dietary choices about four years ago. She was learning about how ...

Not long ago, chalky tofu and limp lettuce constituted some of the only vegetarian meal options available at campus dining halls. But that’s changed in recent years as more colleges and universities ...

Demand for plant-based meat in the United States is forecasted to increase at a CAGR of 6.2% and reach a market value of $ 2.8 billion by the end of 2034, which means fast casual and QSR brands are ...

IKEA has announced it will be adding plant-based options to its menu across U.S. stores, according to an article by Food & Wine. Starting last summer, the company debuted its "Plant Dog," a vegan ...

HOURS: Closed for winter break through Jan. 8, 2025. Winter hours thereafter, 11 a.m. to 6 p.m. Wednesday-Thursday, 11 a.m. to 7 p.m. Friday-Saturday; 11 a.m.-4 p.m ...

Pizza Hut is the latest fast food chain to jump on the plant-based meat bandwagon. The pizza restaurant has added Beyond Meat's plant-based Italian sausage to its menu to become the first pizza chain ...

The plant-based foodservice landscape continues to evolve, from dishes that are simply vegetable-forward all the way to the latest and greatest in imitation meat products. Plant-based butters, ...

SEOUL, South Korea--(BUSINESS WIRE)--SHINSEGAE FOOD Inc. (KRX: 031440) announced that its No Brand Burger has released the ‘Better Burger’ made with 100% plant-based ingredients for the first time ...

College dining halls across the country are increasingly embracing meatless menus with administrators and researchers ...

London's vegan crisis: how plant-based eating fell out of favour - A struggling economy, the rise of right-wing populism and ...

HONOLULU (Island News) -- A new plant based menu is set for launch next week in addition to the current menu at Istanbul Hawaii. Owners and Executive Chefs, Nili Yildirim and Ahu Hettema were on Good ...