Preheat your oven to 350°F. Take the casserole out of the fridge and sprinkle the topping over the dish. Bake for 45 minutes for a softer, more bread pudding-like texture, or an hour for a firmer, ...

French toast for brunch sounds like a dream–until you’re spending more time over a hot stove flipping each slice than enjoying the breakfast treat. Thankfully, the Pioneer Woman shares a decadent ...