1. Spread margarine on both sides of each pandesal. Toast in oven toaster for 1 to 2 minutes. Set aside. 2. Spread mayonnaise ...

Learn how to make pandesal, the classic Filipino bread roll, with this simple recipe. Soft, fluffy, and made without egg, butter, or milk, this version is easy to prepare and perfect for breakfast, ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. San & Wolves, a popular vegan Filipino bakery pop-up, is opening its ...

Pork longganisa pan (housemade sweet pork sausage patty, fried egg, tomatoes, scallions and mayonnaise on pandesal) with kamote chips from Meryenda in Belmont. Courtesy Meryenda. A sunshiney yellow ...