Whether it's just a hearty appetizer or your go-to for a full meal, these chains are the only ones worth going to if you want ...

What's not to like about shrimp sauteed in butter with garlic? I often have shrimp tucked away in the freezer to take out at a moment's notice. It's great for a quick dinner or unexpected guests ...

Discover this easy crockpot shrimp pasta recipe that’s perfect for busy weeknights! Tender shrimp, flavorful sauce, and ...

Pasta has become America’s national food. Combine it with a few other ingredients and it makes for a nourishing meal at a moment’s notice. Peppery shrimp pasta is an excellent throw-together dish for ...

A quick, creamy shrimp pasta made with seared shrimp, parmesan, and a hint of Cajun spice. An easy, flavorful dinner everyone loves, perfect for weeknights.

In a large pot cook the pasta in boiling salted water according to package directions. Prior to draining, reserve 1 cup of pasta water, and set aside. Drain pasta, do not rinse, and hold in colander.

Peel and devein the shrimp, placing the shells and tails in a medium saucepan along with the tomatoes and water. Reserve the shrimp on a plate. Bring to a boil over medium-high heat, then reduce the ...

Seafood has always been central to Venetian cuisine. The earliest Venetians were skilled fisherman and their diet relied heavily on the bounty found in the city’s lagoon ecosystem. And while the ...

People, I have a fast dinner to tell you about. And I’m gonna tell it to you fast. In very short sentences. So you can see how fast it is to make. With just a few ingredients, you can be the cook of ...

drained sun-dried tomatoes packed in oil, sliced, plus 4 Tbsp. tomato oil, divided 1 lb. In a large heavy skillet over medium-high heat, heat 2 Tbsp. tomato oil. Season shrimp with salt and black ...

Years ago, I faced a dilemma that many home cooks know all too well: dinner needed to be made, but I didn’t want to leave the house. The weather outside wasn’t just cold—it was snowing! As a Louisiana ...