When Nika Shoemaker-Machado opened Georgia’s at the Anaheim Packing House 10 years ago, she didn’t have any previous restaurant experience. “When we first started out we had no preconceptions. We were ...
Since the Anaheim Packing District opened more than 10 years ago, the innovative space has been a model for other food halls and mixed-use spaces. The former 1919 Anaheim Orange and Lemon Assn.
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