CHICAGO – OFI, a business of Olam International, launched 100% segregated organic cocoa powder at IFT FIRST, the Institute of Food Technologists’ meeting and expo held July 10-13 in Chicago. The ...

All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with ...

Due to COVID-19 stress, you might be craving the comfort of sweets more than usual. And while this is totally normal in such uncertain times, moderation is indeed key. If chocolate is your snack of ...

Produced by crushing cocoa beans and separating the fat, cocoa powder has long been known as the key ingredient in making chocolate. Since its introduction to the European society in the 16th century, ...

Cocoa powder is rich in antioxidants and has several potential health benefits. These include helping to reduce blood pressure and decrease the risk of heart disease. The Maya people in South America ...

The terms “cacao” and “cocoa” are frequently used interchangeably, but they refer to different stages in the cacao bean’s processing. Cacao is the raw, minimally processed form, retaining higher ...

Who doesn’t love chocolate? It’s an incredibly popular food, used in everything from festive holiday treats to everyday snacks and baked goods. You might have seen some healthier variations of this ...

Switzerland is known for its chocolate. And now the first 100% organic cocoa processing plant in the country has completed its test phase and is gearing up production. FoodNavigator learns more about ...

Whether it has a sharp snap or a melt-in-your mouth consistency, and whether it’s bright and fruity or deep and earthy, a good piece of chocolate is a thing of wonder. But when it comes to baking and ...

No one would blame you for thinking cocoa and cacao are the same food with different spellings. Both smell and taste unmistakably like dark chocolate. But they’re actually quite different products, ...