Ever been moved to tears while cooking the dinner? If not, you're probably not cooking with onions. For most of us, our eyes react this way due to a sophisticated self-protection system in these ...

Almost everyone has cried over an onion at least once. It can happen while prepping dinner or slicing a single onion for a ...

Add Yahoo as a preferred source to see more of our stories on Google. Close-up of the hands of a woman using knife to cut onion on chopping board - Daniel Lozano Gonzalez/Getty Images We may receive a ...

After a TikTok user complained that she weeps “a lot a lot” when chopping onions, an emergency medicine physician shared a tissue-free slicing strategy that he swears is a cut above the rest. “I’m ...

There are a handful of things in the kitchen that make me fight back some tears. Accidentally grabbing the handle of a skillet that was in a hot oven, nicking the tip of my finger with a vegetable ...

Whether they're sautéed, grilled, caramelized or raw, onions are a staple in many U.S. households; the average American consumes 20 pounds (9 kilograms) of onions per year. But onions' coveted flavor ...

Genetically modified foods, currently fuelling fiery debates across the world, could help to make the life of the cook more pleasant. In a new study from Japan, researchers claim to have identified ...

Here's good news for cooks: Japanese scientists say they might have found a way to produce onions that won't make you cry. Ordinary onions, when chopped or crushed, create and release an eye irritant ...