Magas – a traditional Gujarati sweet commonly made during Diwali and the winter months. My version follows an authentic Gujarati recipe that will give you the perfectly set, melt in the mouth texture.

Craving something spicy and tangy for lunch? Here are tomatoes to your rescue. Sev Tamatar nu Shaak is a Gujarati dish. Made ...

A kadhi is a simple dish of yoghurt thickened with gram flour. It is full of flavour and very healthy, says Vina Patel. In Gujarat, it is often served as a lunch dish with rice and chapatis, or the ...

From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories ...