They are elegant yet mouth-watering, available to anyone yet rarely seen, and their sizzling arrival can instantly silence a room. Mussels on the half shell command attention, and a tray of these ...

Take a closer look at high-protein dog diets, functional ingredients, and why they benefit dog health. Learn how brands like ...

Shellfish gathering is a fun and enjoyable outdoor experience. Mussels don’t get as much hype as Manila clams and geoducks, but they’re rather easy to forage in Puget Sound waterways. This week, chef ...

Steam the mussels with the dry rose or white wine. Once all of the shells have opened, pour the mussels out onto a baking tray and place into the refrigerator until cool. Once cool, remove the mussel ...

Note: When I call for bread crumbs, I mean stale bread (two days or so old) pulsed in a food processor until it's coarse (about the size of lentils) or fine (slightly larger than grains of sand), ...

Frozen food giant Nomad Foods has launched an Open Innovation Portal, inviting academics and SMEs to share ideas that could be scaled to ‘shape the future of food’. The Birds Eye, Findus and iglo ...

From mussels to chocolate, 20 Maine food harvesters and producers will share $185,000 in Tastemakers' grants from Coastal Enterprises Inc., the Brunswick-based organization said Thursday. Now in its ...

"If you eat mussels, you eat microplastics." This was already known to a limited extent about mussels from individual ocean regions. A new study reveals that this claim apparently holds true globally.