These creamy vegetarian soup recipes are guaranteed to be warm and filling. Whether you use mushrooms, broccoli or cauliflower, vegetables are the star of these soups. Recipes like Cream of Broccoli ...

Food & Wine's most popular soup recipes of all time include American classics, from creamy tomato to broccoli and potato, and ...

What can a Jewish cookbook from 1946 tell us about the 21st-century Jewish-American experience? Liza Schoenfein, the Forward’s senior food writer, and Jane Ziegelman, a culinary historian, took our ...

Fall mushroom season is one of the most-glorious times of the year for cooking. The foresty fungi are stars at the farmers' market where you can find unusual varieties that you rarely see in the ...

Add Yahoo as a preferred source to see more of our stories on Google. Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A ...

It's 5 p.m., you're feeling uninspired to cook anything inventive, and a lone can of cream of mushroom soup at the back of the pantry is giving you the side-eye. Before you dump it into a pot and ...

1. In a soup pot over medium heat, melt the butter. Add the onion and thyme, and cook, stirring occasionally, for 3 minutes. Turn the heat to medium-high and add the mushrooms. Cook, stirring ...