Nobody will believe it starts with a mix. It’s so easy to follow the instructions on the box and bring a crowd-pleasing cake to the table that even kids can do it. But today, we’re celebrating a boxed ...

Did you know that the directions on the cake mix package are just a suggestion? You can use it as directed or as an ingredient in a separate recipe. Cake mix can be used for cookies, cobblers, and ...

Make a dandelion cake recipe using almond flour and topped with a lilac mascarpone frosting, a perfect treat with an earthy texture and a taste of Spring florals. This recipe is a marriage between two ...

When I was nine or ten, fueled by a steady diet of the Food Network and a recent purchase of “Moneymakers: Good Cents for Girls” (a financial masterpiece from the American Girl Company), I launched my ...

The flavor combination behind this springtime dessert — a sweet, lemony cake featuring a hint of rosemary — may sound surprising, but food writer Lidey Heuck, who learned to develop recipes from ...

There are plenty of occasions to bake in the springtime: Passover, Easter, Mother's Day, or simply to celebrate the warmer weather. And with the longer days and more time spent outside, there are many ...

This daffodil cake might just be the most charming dessert you make all spring. With sunny layers of yellow and white and a fresh orange glaze drizzled over top, this light and airy citrus treat looks ...

This wonderfully rich and buttery cake is everything a pound cake should be: dense but also moist, with just a hint of bright, citrusy flavor. Buttermilk adds moisture and tenderness to the cake. You ...