Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

Craving takeout but don't want to wait? Today, we're making speedy Mongolian beef faster than delivery! We'll learn how to get tender beef, the secrets to stir-frying, and a sauce that'll make your ...

Tender flank steak, onions, and scallions are tossed in a glossy soy-ginger sauce for a better-than-takeout dinner ready in about 30 minutes.