Nothing says summer like a cookout, and nobody understands a cookout better than Paul Petersen. The executive chef of the Gage Hotel, in Marathon, has created a feast in which everything is grilled.

One of the things I often get asked about as an American living in Germany is what I miss most about the U.S. After family and friends, my answer always heads in the direction of food, Mexican food, ...

Make the most of sweet, delicate scallops in these good-enough-for-company recipes that come together in a flash. Scallops are often considered a luxury item, something we don't feature in our weekly ...

Jillian Forte the Executive Chef at Sara’s Table Chester Creek Café taught us how to make Shrimp, Scallop & Chorizo Paella. It’s from the popular Duluth restaurant’s 20th Anniversary Cookbook.

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...