or ointment—get absorbed through the skin and can help soothe aching muscles or joints. They often contain naturally derived ingredients like camphor, menthol, and arnica (more on those below), which ...

and I appreciate that the cream leaves almost no residue, which is a common complaint I have with creams. The heat that follows is not overly intense, and I enjoy the familiar menthol smell ...

We also appreciate that it’s plant-based and doesn’t contain any camphor, menthol, or other ingredients that cause burning or stinging. While Boiron Arnicare Arthritis Cream is effective for ...

The company claims it uses pure, organic CBD. The cream also contains menthol for a cooling effect. Menthol is particularly well-known as a topical and natural pain reliever that people have ...

Now, when looking for the best CBD pain creams, looking for one with cooling ingredients such as menthol can help with pain better. The topical CBD cream contains powerful properties of broad ...

I didn’t really get into hand cream until 2020, when I’d started washing my hands with impressive frequency. It wasn’t too long before I realized my body lotion wasn’t going to cut it ...

Banning menthol cigarettes could help convince smokers quit the habit, a new study finds. People who prefer menthol cigarettes would rather buy nicotine gum or other nicotine replacement therapies ...

allowing you to easily control how much cream it dispenses. Many reviewers, particularly those struggling with arthritis, love the cooling sensation of the menthol, which offers near-immediate ...

Formulated with a moisturizing blend of vitamins, shea butter, and soothing chamomile, the lightweight ointment seals in ... the recovery process with this menthol- and eucalyptus-infused ...

It’s made with arnica extract and organic menthol. As a full-spectrum CBD, Aspen Green’s cooling cream contains a small amount of THC, so may not be ideal for people wanting to avoid THC.

Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused on fermentation and bringing historic food to the modern world. She has published several books ...