This week’s Open Mic guest is Leslie Sarasin, president and CEO of FMI-The Food Industry Association. The COVID-19 pandemic brought a tremendous strain on nearly every aspect of the food industry and ...

This spring saw a continuation of the Meat Institute’s Emerging Leaders Class of 2026 program, a program sponsored by Cryovac ...

ARLINGTON, Va., February 26, 2026--(BUSINESS WIRE)--Today, FMI — The Food Industry Association — unveils the findings of the 2026 Report on Food Industry Contributions to Health & Well-Being following ...

Leslie G. Sarasin is the president and CEO of FMI — The Food Industry Association, a trade association advocating for a safer, healthier and more efficient consumer food supply chain. In the last ...

The organizations said the Food Industry FSMA 204 Collaboration will provide a forum where business and government officials educate businesses and potentially help ease the burden of compliance.

Consumers are cutting their restaurant budgets in search of quality, affordable meals, and they’re increasingly finding them in the prepared foods sections of grocery stores, according to FMI – The ...

The Food Marketing Institute is an organization that conducts food safety, public affairs, education, research, and industry relations programs for food retailers and wholesalers. FMI's membership ...