Take a tofu brick and press it for at least 15-20 minutes to remove excess moisture. This will ensure that the tofu is extra firm. Cut it into small cubes. 2. Transfer the cubes to a bowl and add ...

If you are looking for a flavourful and vibrant dish, this Goan dish with Indo-Portuguese heritage is going to be your next ...

Indian cuisine is known for its layers of spices (Photo Credit: iStock) What, according to you, makes Indian cuisine stand out in the lot? If you ask us, we feel it's the balance of flavours and ...

Weekdays can be hectic and cooking in between is overwhelming. It is always advised to prepare some masalas beforehand to save time. Here, we bring you some masalas needed in every Indian recipe.

An Indian-inspired masala mix takes this weeknight winner to new heights. Food writer and cookbook author Katrina Meynink also uses an unexpected ground chilli that gives it subtle warmth and heat.

Britain’s most-ordered curry is chicken tikka masala, prized for its warming spice, gentle heat and velvety tomato-cream finish. The best versions glow with colour, carry smoky char from the tikka, ...