Maple butter is the most delicious secret of a northern spring. Creamy, spreadable and sugar-pie-honey-bunch sweet — and 100% all-natural. Maple butter is also called maple cream. Contrary to either ...

We all know the best part of Thanksgiving is the dessert, and while we love the classics, it’s time to bring some new contenders to the table this year. Enter: this decadent maple cream pie. It’s got ...

Sweet baked doughnut sticks have been filled with sweetened maple cream and frosted with maple frosting. They are delicious and perfect for a weekend breakfast. Need a delicious weekend baked treat?

If you’re craving those cozy, warm flavors, start right here. This lineup is packed with easy pies, cakes, cookies, and sweet ...

When you scoop yourself some ice cream, do you know what you're putting in your bowl? Bruce Jenks of Maple Valley Creamery does. "Most ice cream mix is cream, milk, cane sugar and stabilizers," said ...

We may receive a commission on purchases made from links. There's no denying that pecan pie is one of the tastiest and most classic types of pie out there, but it's not necessarily the easiest thing ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

A classic Thanksgiving dinner is only complete with the classic finish — an aromatic pumpkin pie rich with cinnamon, ginger and nutmeg, and topped with pillowy soft mounds of whipped cream. To sweeten ...

From the twinkling sounds of an ice-cream truck to the crackle and pop of a grill being fired up for a barbecue, signals abound that summer has arrived in New York City. But for those who hail from ...

Preheat oven to 325 degrees. Combine crumbs and melted butter in a small mixing bowl and stir well. Press crumbs in bottom of a 9-by-3 springform pan. Bake for 10 minutes. Cool completely. Spoon 1 ...

Last year, we took a trip to the Wayside Restaurant in Berlin. The Wayside was celebrating 100 years of business on the Barre-Montpelier Road. Now, a staple of the Wayside has received a delicious ...