Chef Ray Fauzza’s take on the classic Maltese stuffed bread transforms humble ingredients into a rustic Mediterranean feast. Packed with layers of grilled vegetables, tuna, ġbejna, and fresh herbs, ...

I’m standing in one of the most revered rooms in Malta. Jesus and the Virgin Mary gaze down from framed paintings on the wall. Soft lights flicker against the smooth concrete floor and powder-blue ...

A decade after the vibrant carnival farce il-Qarċilla was resurrected on Maltese streets, a crucial missing piece of its history has finally been found. This year, the original il-Qarċilla – a sweet, ...

Proof of this can be seen by a visit to Google which gives 926,000 entries for "Malta Bread", 357,000 for "Maltese Bread" and even 874 for "hobz Malti"! Go to the Delia Smith UK website and you will ...

In the heat of summer basil spreads like weeds and though it is great with Maltese bread, tomatoes and oil, the best way to make use of it while it is so rampant is in pesto. Basil is great friends ...