Gingerbread roulade is an autumnal variation on a traditional Christmas treat, the yule log. MCT MINNEAPOLIS — Roulade comes from the French word rouler, meaning "to roll." Typically, it's a thin ...

The holidays are here, which means it is a time full of giving and eating. But it can be difficult to figure out what to make when you are hosting so many gatherings centered around the table. One ...

When baking an entire turkey is off the table this Thanksgiving, turn to Ina Garten, who has just recipe that’ll not only slash the cooking time but also looks — and tastes — incredible: her Tuscan ...

Egg roulade stuffed with prosciutto, spinach and roasted red pepper. Think of a roulade as a big edible cigar-shaped container for just about any filling of your choice. Think of a roulade as a big ...

Damon Holter, president of Croix Valley Foods shares his technique for making pork roulade on day 8 of 12 Days of Grilling presented by the Minnesota Pork Board. Use either a boneless pork loin for ...

It’s a question that comes up every Thanksgiving — why do we eat turkey only on this holiday? It’s a question Ina Garten asks, too, in her newest cookbook, “Modern Comfort Food” (Clarkson Potter, $35) ...