Popcorn is one of my all-time favorite snacks. I always make it using the microwave packs (or eat it straight out of a store-bought bag), but my grandpa used to make it over the stove. I’d been a ...

Popcorn is one of my all-time favorite snacks, especially now that I have to eat gluten-free. It's a quick way to fill me up without having to worry about what's in it. Whether it's buttery movie ...

In a large heavy-bottomed pot with a lid, heat a few tablespoons of neutral oil (like canola or grapeseed) over medium heat.

Flavorful popcorn doesn't have to stop at "movie-theater-style" or kettle. Use this technique to expand your popcorn flavors. Allie has been Lifehacker’s Food Writer since 2021. She earned her ...

For National Popcorn Day on Friday skip the microwave and cook it old school A few weeks ago, I stopped by the Goldridge Organic Farm tasting room in Sebastopol, about ten minutes from my home, to ...

The crispiest, best-tasting popcorn is made on the stove. But we have other suggestions if you prioritize easy cleanup, kid-friendliness or an option that doesn’t require oil → The tastiest popcorn is ...