It’s simple to make. Chopping all of this wonderful fresh fruit does take a bit of time (just 30 minutes), but it’s not difficult — and the results are worth it! Recruit a helper to make prep go by ...

Sweet, colorful fruit splashed with a little honey and lime — this fruit salad is unrivaled. It’s fresher, brighter and it's more customizable than any store-bought creation. The honey accentuates the ...

A variety of chopped berries, peaches, and melon tossed together is really only a bowl of fruit — unless you add a dressing. Then, it becomes fruit salad. If this is new to you, consider this your ...

This gingered winter fruit salad is a bright, fresh counterpoint to heavier seasonal dishes, combining citrus, pears, kiwi and pomegranate with a light maple and fresh ginger syrup. It hits a nice ...

Lime juice brightens fruit salad and prevents browning for a fresher look and taste. Zesting adds a floral note that elevates the flavor even more. Rolling or microwaving limes helps release more ...

When I was a small child, my dad prepared a grapefruit for me by cutting it in half and carefully cutting each segment of fruit so that it would be easy to eat with a spoon. To balance the tart taste, ...

Serve these classic recipes with a side of fresh springtime blooms. We're talking fruit desserts, sandwiches, cold salads, ...