Made with just chocolate and heavy cream, this chocolate truffle recipe proves you don’t need a long ingredient list to get a ...

Chocolate ganache is a luscious combination of cream and melted chocolate. It has a gorgeous shine and a fudge-like texture (although there are differences between fudge and ganache). Chocolate ...

This Chocolate Ganache recipe is the perfect way to make an incredibly smooth and rich topping or filling for any dessert. With just two simple ingredients—good quality chocolate and heavy cream—you ...

Ganache is a mixture of chocolate and heavy cream. Changing the ratio of chocolate to cream will change the final texture of ganache. Ganache can be used for filling or glazing a cake, icing brownies, ...

If you enjoy spontaneously trying out new recipes, you're probably familiar with the feeling of realizing you don't have a crucial ingredient on hand. When this happens, you can often find a worthy ...

Traditional chocolate ganache is a miracle made of dark chocolate and cream: The two ingredients are heated to make a luscious, silky, bittersweet sauce. Unfortunately, that doesn’t do you much good ...

In Jinich’s Scribble Cookies recipe, butter, flour, sugar, and eggs are blended into a simple cookie dough that resembles a ...

Making chocolate ganache isn't as easy. One wrong move, and that shiny, smooth, chocolate glaze can turn into a grainy, separated mess. But what causes that disaster? To learn more about this and how ...

We're officially back with another season of Pastries with Paola, and pastry chef Paola Velez has a fun recipe up her sleeve for episode one—Chocolate Ganache Sandwich Cookies. They're made with crisp ...