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Yes, You Absolutely Can Make Your Own Cream Cheese Right at Home—Here's How

With homemade cream cheese, I learned, you don't really need heavy cream. And you definitely don't have to go searching for ...
Food & Wine

This Cheese Was Just Named the Best in the US — and Cider Is the Key

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. At the 2025 American ...